A water conservation drive was conducted at Apollo Canteen, Perambra as part of the CSR sustainability projects. By various infrastructural modifications and habitual changes of staff, they now saved 35,000 litres of water per day, compared to their daily consumption before the implementation of the project. Congratulations to the canteen manager, Sri. Sreekuttan, and the 76 member canteen crew! Canteen serves food six times a day, and the average daily footprint is 2600.