2026-11-07

Mushroom cultivation presents an opportunity to turn agricultural skills into sustainable livelihood ventures, with relatively modest resources and growing demand for nutritious food. Recognising its potential to support entrepreneurship and alternative income generation, the Tropical Institute of Ecological Sciences (TIES) organised a hands-on Mushroom Cultivation Training Programme, bringing together 32 participants for an engaging learning experience combining scientific insights with practical knowledge.

The programme began with an introductory session by Ms. Reshma S. Nair, Microbiologist at TIES, who familiarised participants with the fundamentals of mushroom cultivation, different mushroom varieties, their nutritional significance and their potential as a sustainable livelihood option.

The technical session was led by Dr. Sunny Jose, Former Head of the Department of Zoology, St. Xavier’s College, Vaikom. Drawing on his academic and subject expertise, he introduced participants to the scientific principles and practical considerations of mushroom farming. The session explored essential stages of cultivation, providing participants with a clearer understanding of the techniques and requirements for successful mushroom production.

Moving beyond theoretical learning, the programme placed particular emphasis on practical exposure, allowing participants to understand cultivation methods and their real-world application. It also introduced improved techniques, including pellet-based mushroom bed preparation, highlighting how such approaches can make cultivation more convenient and resource-efficient compared to conventional methods.

The programme was coordinated by the TIES team comprising Mr. Sarath Babu N. B., Ms. Nissa Mariam Abraham, Mr. Jiju V. Thomas, Ms. Nandana Pramod and Ms. Remya Raveendran, Laboratory Manager, TIES.

Through such skill-oriented initiatives, TIES seeks to make scientific knowledge accessible and translate it into practical opportunities. By encouraging hands-on learning and introducing sustainable cultivation practices, TIES continues to support aspiring entrepreneurs and individuals interested in exploring mushroom farming as a viable livelihood and enterprise.